Freeze Drying vs. Dehydration: What’s the Real Difference — and Which Is Better for Your Food?

Freeze Drying vs. Dehydration: What’s the Real ...

🥭 Dehydration: The Classic Way to Dry Food Dehydration works by blowing warm air (around 50–70°C) over food to remove most of its water content — typically 80–90%.It’s a simple and...